Dorking Chickens
The origin of Dorking chickens is a bit of a mystery. The Roman author, Columella, wrote of five-toed fowls in Rome and their description fits the Dorking well. Popular history states that the Romans brought five-toed fowls with them when they invaded Britain in 43 A.D. These five-toed fowls were respected by the Romans for their fine table qualities. Possibly, the Romans brought the five-toed Ardennes chickens from Belgium, and these were the basis for the Dorking breed. We also know that prior to the Roman arrival in Britain, Phoenician traders visited from the Mediterranean and exchange poultry for tin.
Red Dorkings
(sourced from Norman Hatterer)
Dorking chickens are a captivating breed known for both their regal appearance and their historical significance. These birds boast a unique silhouette with a long back, broad breast, and a comfortable, almost fluffy build. Their feathers come in a variety of eye-catching colors, including white, silver-gray, and a stunning dark cuckoo pattern. Dorkings hold a special place in history, with mentions dating back to Roman times. They were prized by British farmers for their delicious, juicy meat and their ability to lay relatively large, flavorful eggs. Today, Dorking chickens are considered a threatened breed, but their unique qualities and historical charm continue to endear them to dedicated breeders and enthusiasts.